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Grilled Steak Accompanied with Goose Liver with Red Wine Sauce

Ingredient

2 pieces rib eye steak
2 pieces goose liver
some salad vegetable
1/2 cup brown sauce
1/3 cup red wine
1 tbsp whipped cream

Seasoning

Some salt and pepper
Method
Marinate the steak and goose liver with seasonings. Set aside.
Heat 1 tbsp of oil to fry the steak and goose liver until done.
Heat the brown sauce. Then, pour in red wine and whipped cream. Pour in red wine and whipped cream. Pour onto the steak and goose liver. To serve with salad vegetable.

菲律賓駐港領事館外傭牌照: POLOHK-1120-125
印尼駐港領事館外傭牌照: 98917.018.I.2024
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