logo

Ginger Creme Brulee

Ingredient

40g milk
100g cream
24g sugar
30g ginger juice
50g egg yolk

Method

Combine all ingredients and mixing well.Place 4 small ramekins onto a suitable size oven tray deep 6-8cm. Pour on the creme brulee mixture.
Place the tray in the oven and fill with hot water to a depth of 3cm. Bake the creme brulee at 120C for 40-45 minutes until lightly “set”. Remove fram oven and leave till cool.
Evenly sprinkle some caster sugar on top of the creme brulee. Using a blow torch to glaze the surface to a deep, rich golden colour. Serve the creme brulee with ice cream and fresh berries.

菲律賓駐港領事館外傭牌照: POLOHK-1120-125
印尼駐港領事館外傭牌照: 98917.018.I.2024
本網頁所提供資料僅作參考用途,若因錯漏而引致任何不便或損失,陽光女傭中心概不負責。
© 2024 陽光網(亞洲)科技有限公司 版權所有
即時咨詢
首頁
搜尋女傭
外傭培訓
我的