Ingredient
3 pieces carrot
1 catty ox tail
1 piece onion
4 pieces tomato
4 litre water
some salt
Sauce
1 pack (2 tbsp) Indonesian chilli sauce
Method
Rinse the carrot, onion and tomato. Then, cut into pieces. Rinse the ox tail and cut into pieces. Poach in water. Drain and set aside.
Bring the water to boil. Then, add in all ingredients and turn to high heat to boil for 30 minutes. Then, turn to medium low heat and boil for another one and a half hour. Add salt to taste.
