Figs, Chinese Almonds and Lean Port Soup

Ingredient

    150g lean pork

    12g Chinese bitter and sweet almonds

    5 honey dates

    10 figs

    
Seasoning

    Some salt

Method

    Rinse and drain Chinese almonds and honey dates briefly. Trim figs (optional)

    Scald and rinse lean pork.

    Boil a pot of water. Add in all the ingredients and bring it to boil. Turn to mild heat and boil for 2 hours. Season with some salt. Dish up and serve.