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無花果南北杏瘦肉湯

Ingredient

    瘦肉 4兩

    南北杏各 12克

    蜜棗 5粒

    無花果 10粒

    
Seasoning

    鹽 少許

Method

    南北杏、蜜棗略沖水瀝乾,無花果略剪開。

    瘦肉原塊飛水,洗淨,備用。

    煲滾一鍋水,加入所有材料,待再度滾起時轉慢火煲小時即可供飲用。

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