Lotus Root and Spare Rib Soup

Ingredient

    1/2 catty pork spare rib (320g)

    1 lotus root

    10 bowls water

    
Method

    Wash spare rib and scald in boiling water. Wash again and drain. Set aside.

    Peel lotus root and remove the knots. Wash and cut into thick pieces.

    Boil water. Add lotus root and spare ribs. Simmer for 2 hours. Add salt. Serve.