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楊桃豬骨湯

Ingredient

楊桃 1磅半
南北杏 2兩
蜜棗 2-3粒
豬骨 1斤
水 10碗

Method

楊桃洗淨去邊,切大件。
豬骨洗淨飛水,以水沖洗,南北杏及蜜棗洗淨,備用。
將水煲滾後,下所有材料以慢火煲2小時,以鹽調味,即成。

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