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合掌瓜瘦肉湯

Ingredient

合掌瓜 3個
瘦肉 12兩
蜜棗 4粒
江瑤柱 4粒
水 8碗

Method

合掌瓜洗淨去籽,切件。
瘦肉洗淨飛水,以水沖洗,備用。
江瑤柱洗淨及用水浸軟,蜜棗洗淨。
將水煲滾後,下合掌瓜、瘦肉、江瑤柱及蜜棗一同以大火煲至滾後,轉慢火煲2小時,以鹽調味,即成。

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