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花旗參元肉瘦肉湯

Ingredient

花旗參 2錢 (切片)
元肉 4錢
瘦肉 6兩
水 6碗

Method

花旗參片洗淨,元肉洗淨,浸軟。
瘦肉洗淨飛水,以水沖洗,備用。
水煲滾後,下花旗參片、龍眼肉及瘦肉以慢火煲2小時,以鹽調味即成。

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