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馬蹄綠豆爽

Ingredient

去皮綠豆 100克
馬蹄 6粒 (去皮、切粒)
冰糖 100克
番薯粉 2茶匙
滾水 4杯
水 6杯

Method

將去皮綠豆用熱水浸半小時,瀝乾隔水蒸10 分鐘,瀝水,備用。
番薯粉加水拌勻,備用。
將冰糖加入滾水內以中火煮至溶,下馬蹄粒及綠豆煮至滾後,轉慢火加入番薯粉煲及微稠,即成。

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