Ingredient
8-10 pieces US beef (slices)
1 piece onion (shred)
some white sesame (pan-fry)
Sauce
1 tbsp mirin
1 tbsp dark soy sauce
some ginger juice
some sugar
Method
Heat the wok with oil. Then, fry the onion in high heat. Then, add in the beef and stir-fry for 30 seconds. Put the beef onto the plate.
Cook the sauce ingredients for a while and pour it onto the beef. Then, sprinkle with white sesame. Ready to serve.
